Sorrel Drink

PHOTO  FROM: http://www.coffeeandvanilla.com/wordpress/wp-content/uploads/2008/04/hibiscus-tea-sorrel-drink.jpg

INGREDIENTS:

1 LB       Sorrel Sepals

2-4 oz.    Ginger

5  tbsp     Sugar

2  Quarts Water

8-12         Pimento grains

Jamaican white rum (optional)

DIRECTIONS:

1. Wash sorrel thoroughly.
2. Place washed sorrel into a steel container. (Such as a 5 qt cooking pot.)
3. Wash ginger and remove the outer layer.
4. Grate ginger and add to the sorrel.
5. Add pimento  grains.
6. Boil water and pour over sorrel.
7. Let stand 4-5 hours, then strain.
8. Sweeten to taste.
9. Add rum to taste.
10. Serve over ice.

See yuh layta Mon!

Jamaican Rum Punch

1 part sour,

2 parts sweet,

3 parts strong,

and 4 parts weak,

Mix it up and you get

Jamaican rum punch!!!

If it's not already obvious,

this recipe is for ADULTS ONLY!

INGREDIENTS:

1 Cup Lime or lemon juice  (sour)

2 Cups Syrup (such as Grenadine, etc.) (sweet)

2 Cups Jamaican White Rum (Such as JayWray & Nephew) (strong)

1 Cup Light Rum  (strong)

2 Cups Pineapple Juice (weak)

2 Cups Orange Juice (weak)

Sprinkle angostura bitters

Combine at least an hour before serving. Serve in a punch bowl with ice ring &/or Orange slices, cherry halves and pineapple slices. This will serve 18-20 people.

*** Note: 1 Cup Light Rum can be exchanged for additional cup Jamaican white Rum.

 Photo from: http://lenaskitchen.wordpress.com

Originally published on T-TimeChitChat blog in July 2010

See yuh layta Mon!

Jamaican Rum Punch

Jamaican Rum Punch

1 part sour,

2 parts sweet,

3 parts strong,

and 4 parts weak,

Mix it up and you get

Jamaican rum punch!!!

If it's not already obvious,

this recipe is for ADULTS ONLY!

INGREDIENTS:

1 Cup Lime or lemon juice (sour)

2 Cups Syrup (such as Grenadine, etc.) (sweet)

2 Cups Jamaican White Rum (Such as JayWray & Nephew) (strong)

1 Cup Light Rum (strong)

2 Cups Pineapple Juice (weak)

2 Cups Orange Juice (weak)

Sprinkle angostura bitters

Combine at least an hour before serving. Serve in a punch bowl with ice ring &/or Orange slices, cherry halves and pineapple slices. This will serve 18-20 people.

*** Note: 1 Cup Light Rum can be exchanged for additional cup Jamaican white Rum.

Photo from: http://lenaskitchen.wordpress.com

(This was originally posted at Ttimechitchat on 7.10.10)

See yuh layta Mon!